AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�